Duck pieces in the oven
Description
The dish is prepared without unnecessary complications. We will cook duck in pieces in the oven at home. First, prepare the vegetables, wash and slice them thinly, then season with salt to taste. Cut the duck into portion-sized pieces. Place the vegetables into a baking bag, then arrange the duck meat on top. Bake the dish in the oven for 40 minutes. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Wash and clean all the vegetables, removing excess seeds, etc. Shred the cabbage, and cut the peppers and eggplants into small slices. Mix the vegetables together, seasoning with salt to taste.
- 2
Step 2
Cut the duck into portion pieces, season with salt and pepper to taste.
- 3
Step 3
Place the vegetables into a roasting bag, and put the pieces of duck on top. Put the tied roasting bag onto a baking sheet and into an oven preheated to 220 degrees Celsius. Roast the dish for about 35-40 minutes.
- 4
Step 4
Done.