Duck pieces with apples
Description
The dish is prepared without unnecessary complications. Delicious and juicy pieces of duck with an aromatic sauce, where apple juice, cherry juice, meat juices, and wine blend together—this dish is worthy of being served at a festive table. And there's very little effort involved in preparing it; you'll see for yourself if you read the recipe carefully. I've explained everything in detail. The finished dish can now be served.
Instructions
- 1
Step 1
We cut the cleaned and washed duck into portion pieces. At the same time, we remove excess fat pieces. We season the duck pieces with salt and pepper.
- 2
Step 2
Heat a pan with vegetable oil and sauté the duck pieces.
- 3
Step 3
Place pieces of duck fat on the bottom of the baking tray, then add the seared duck pieces. Sprinkle with spices.
- 4
Step 4
Remove the cores with seeds from the apples and cut the apples into slices. Arrange the apple slices between the pieces of duck. Evenly distribute the cherries, then pour over the oil from the pan in which the duck was fried.
- 5
Step 5
Bake in a preheated oven at 180 degrees for about an hour. Halfway through, flip the duck pieces to the other side. 10–15 minutes before completion, pour wine over the meat pieces.