Duck pieces with potatoes in the oven
Description
The recipe won't take much time. To make duck pieces with potatoes in the oven crispy at home, it's better to sear it beforehand. Alternatively, you can bake it in foil or a baking bag, which will make the dish juicier and healthier. Thyme goes perfectly with poultry, so I highly recommend adding it during cooking. Serve hot.
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 180 degrees. I have a heat-resistant baking dish that can also be used on the stovetop, so I'll be using it. If you don't have one, use a frying pan. Place it on the heat and warm it up.
- 2
Step 2
2. Wash and dry the duck with paper towels. In this recipe for duck cooked in pieces with potatoes in the oven, I use legs, but you can use any other parts of the bird. Place the pieces on a preheated skillet and sear over medium heat.
- 3
Step 3
3. When a nice golden crust forms, carefully flip the pieces and brown them on the other side. Meanwhile, you can peel and dice the potatoes into small cubes.
- 4
Step 4
4. Transfer the seared duck to a heatproof dish, pour off the rendered fat. Arrange the potatoes around it.
- 5
Step 5
5. Salt, pepper to taste, add thyme and any other spices you prefer. Place the dish in the oven.
- 6
Step 6
6. Roast the duck in pieces with potatoes in the oven at home for 1 to 2 hours, depending on the size of the potatoes and the bird. If desired, cover the dish with foil for the first 40 minutes. Check for doneness with a knife or fork during cooking.
- 7
Step 7
7. This is the beautiful result. Before serving, you can sprinkle it with fresh herbs or add sauce to taste.