Hot dishes
Duck, smoked at home
180 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. It's hard to find someone who doesn't like smoked meat or smoked poultry. When the dish is made by your own hands at home, it tastes twice as good. To prepare duck smoked at home, you'll definitely need a pressure cooker or a home smoker. See the recipe with photos below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Place the duck quarters in a salt brine (2 liters of water and salt) for 2 hours.
- 2
Step 2
Put sawdust into the pressure cooker, install the drip tray and the rack.
- 3
Step 3
Place the quarters in two layers on the racks.
- 4
Step 4
Cover the pot and place over medium heat for 30 minutes.
- 5
Step 5
After half an hour, let it cool down and open. Our homemade smoked duck is ready and waiting to be eaten.