Smoked duck

Description

You can smoke poultry at home either in a pressure cooker or in a stovetop smoker. I cook mine in an air fryer, and it turned out quite well. To prepare smoked duck, we'll need a whole duck; mine wasn't very large, but I still divided it into pieces. Let's take a look at the recipe.

Instructions

1. 1

   Step 1

   

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   Rub the bird with spices (you can use a ready-made smoking mix). Coat with liquid smoke. Let it marinate for 30-40 minutes.

2. 2

   Step 2

   

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   Cook in the air fryer at 205°C for 40 minutes. Cover the chicken wings with foil to prevent burning. Periodically brush with oil to achieve a golden crust.

3. 3

   Step 3

   

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   After the time has elapsed, check for doneness by poking the duck with a knife. Our smoked duck is ready. Serve with canned food and vodka.