Surinamese Duck Curry
Description
The dish is prepared without unnecessary complications. An incredibly delicious dish, the recipe of which comes to us from Caribbean chefs. The finished dish can be served at the table.
Instructions
- 1
Step 1
Ingredients: 1 whole duck Coriander 6 garlic cloves Onion Black pepper Salt Chicken broth (cube) Tomato paste Curry powder Mrs. Dash Original (optional) Black soy sauce
- 2
Step 2
Remove excess fat and skin by roasting the duck over an open flame until golden brown.
- 3
Step 3
Cut the duck into pieces and rinse before cooking.
- 4
Step 4
Heat 1/4 cup of butter, add onion and 6 garlic cloves.
- 5
Step 5
When the onion and garlic become translucent, you can add the next ingredients.
- 6
Step 6
Add 2 tablespoons of curry powder.
- 7
Step 7
The mixture should become paste-like and aromatic.
- 8
Step 8
Add a tablespoon of tomato paste and mix.
- 9
Step 9
Then place the duck in a pot and add soy sauce.
- 10
Step 10
Season with coriander, salt, pepper, and a bouillon cube.
- 11
Step 11
Cook over medium-high heat for an hour. Check occasionally and stir. Do not add water, the meat will release its own moisture.
- 12
Step 12
Simmer for another 30 minutes over medium heat.
- 13
Step 13
Duck can be served with white rice or another side dish.