Duck, fried in pieces in a pan
Description
The dish is prepared without unnecessary complications. In addition to the duck and onion, we will also need a set of spices. Every cook can add her favorite ingredients. I usually use: bay leaf, allspice berries, paprika, ground nutmeg, salt, and black pepper. We will also need sunflower oil for frying. The finished dish can be served at the table.
Instructions
- 1
Step 1
Here are all our ingredients.
- 2
Step 2
Wash the carcass and cut it into pieces. I leave the skin on, but it's better to remove the feathers. Fry for about 10 minutes in oil on a preheated skillet.
- 3
Step 3
Slice the onion into half-rings.
- 4
Step 4
After the duck has browned slightly, add the onion and garlic. Fry for about 20 minutes, stirring occasionally.
- 5
Step 5
Pour drinking water into a pot, enough to just cover the duck. Add all the spices: bay leaf, whole allspice, paprika, and ground nutmeg.
- 6
Step 6
Mix the duck and spices, reduce the heat, and cover with a lid. Simmer for 1.5 hours. If the water evaporates, add more.
- 7
Step 7
Our delicious duck, roasted in pieces in a skillet, is ready.