Duck roasted in the oven
Description
The dish is prepared without unnecessary complications. In this case, there will be no marinade and no extra steps. Just salt and a ready-made spice mix for poultry from the store. It's best to rub the duck with spices in advance so it absorbs the flavors (at least 8 hours, but preferably a day ahead). Serve the dish with your favorite sauce and a side dish to taste. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the duck thoroughly and scald with boiling water.
- 2
Step 2
2. Rub salt and seasoning on all sides. Place in a deep bowl and refrigerate for 8 hours.
- 3
Step 3
3. Then place the bird on a baking tray. There's no need to grease it, the fat released from the duck will be sufficient. Preheat the oven to 220 degrees.
- 4
Step 4
4. Cover the baking tray with foil and place it in the oven. After 10 minutes, reduce the heat to 180 degrees and continue roasting for about 1.5 hours. Then carefully remove the foil and cook the duck until fully done.
- 5
Step 5
5. And here's a beauty.