Duck stuffed with rice
Description
The dish is prepared without unnecessary complications. It's not as difficult as it might initially seem. As a filling, we will use fruits that will give the meat an incredible flavor and juiciness. Check out the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, prepare the fruit with wine. Cut the apple and pear into small pieces. Peel the tangerine, removing the skin, membranes, and seeds. Wash the grapes. Heat the wine in a saucepan, then turn off the heat and add all the fruit to the wine. Let it sit for 30 minutes.
- 2
Step 2
At the same time, cook the washed rice in salted water. Then mix it with the fruits, removing them from the wine.
- 3
Step 3
Rinse the duck and pat it dry. Season it with salt and pepper inside and out. Let the bird marinate, covered with plastic wrap, in the refrigerator for 2 hours. Then stuff the duck with rice and fruit.
- 4
Step 4
There might be a lot of rice, so set it aside for a side dish. Secure the opening in the body with toothpicks.
- 5
Step 5
Bake the bird in the oven at 180 degrees for 80–90 minutes. Occasionally baste it with the fat that accumulates on the baking tray, which should be lined with foil.