Duck stuffed with cranberries and apples
Description
The recipe won't take much time. It turns out there's nothing complicated about preparing this festive dish. You can easily treat your loved ones to a delicious, aromatic stuffed duck with a crispy crust any day. Serve hot.
Instructions
- 1
Step 1
Thoroughly rinse the duck carcass under running water, then rub it inside and slightly outside with salt and pepper.
- 2
Step 2
Remove the cores from the apples, discard the seeds, and fill the cavities with cranberries. Then spray with wine vinegar and generously sprinkle with granulated sugar.
- 3
Step 3
Stuff the duck with the previously prepared apples.
- 4
Step 4
Place the duck on a baking tray previously greased with oil, and generously coat the bird itself as well. Roast until fully cooked, turning it over during the process and basting with the rendered fat.
- 5
Step 5
Before serving, garnish the stuffed duck with herbs, orange or lemon slices.