Duck stuffed with mushrooms and potatoes
Description
The dish is prepared without unnecessary complications. Cooking delicious and juicy duck is quite easy. I hope this recipe for duck stuffed with mushrooms and potatoes will help you. It's a fairly simple and hearty dish that doesn't require special culinary skills. Thanks to the baking sleeve in which the duck will be roasted, the meat will turn out juicy. If you have a large duck and are afraid the meat might turn out tough, just rub it with mustard the night before. It will marinate and will definitely be tender. Here's how to make duck stuffed with mushrooms and potatoes. The finished dish is ready to be served.
Instructions
- 1
Step 1
Scald the duck, clean thoroughly, and wash. Salt and pepper inside and out.
- 2
Step 2
Peel the onion and finely chop.
- 3
Step 3
Clean the mushrooms, wash them, and cut into small cubes.
- 4
Step 4
Fry the onion in vegetable oil.
- 5
Step 5
Then add mushrooms to the onion and fry for about 5 minutes. Season with salt and pepper.
- 6
Step 6
Peel the potatoes, wash and cut into small cubes.
- 7
Step 7
Mix the potatoes with the onions and mushrooms. Salt and pepper. You can add dry spices.
- 8
Step 8
Stuff the duck with a mixture of potatoes, mushrooms, and onions.
- 9
Step 9
Sew up the opening through which the duck was stuffed, or secure it with toothpicks.
- 10
Step 10
Place the prepared duck into a roasting bag, tie the ends of the bag. Put it in the oven and bake at 180°C for about 2 hours. To brown the duck, cut open the bag about 15 minutes before the end of cooking time.