Hot dishes
Duck stuffed with buckwheat
120 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I am ready to share with you the recipe, which describes how to make it. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, cook the buckwheat until done, using a 1:2 ratio to water. Rinse the duck and pat it dry.
- 2
Step 2
Then rub the carcass with mayonnaise. Place buckwheat porridge inside. Put the duck onto a baking dish.
- 3
Step 3
Coarsely chop the celery, carrots, and apples. Arrange the fruits around the bird. Sprinkle the dish with minced garlic and parsley, as well as salt, on top.
- 4
Step 4
Now bake the duck in the oven at 190 degrees for 90 minutes, covered with foil. Then remove the foil for the last 15 minutes.