Delicate Duck Pâté
Description
This appetizer is quick and easy to make. Don't want to stand at the stove for long, but still want to surprise your family or friends with a tasty, elegant dish? From this recipe you'll learn, Serve the appetizer at the table.
Instructions
- 1
Step 1
Pour the wine into a small saucepan and bring it to a boil.
- 2
Step 2
Thoroughly clean the liver and cut it into small pieces. When the wine comes to a boil, add the liver to the saucepan.
- 3
Step 3
Boil for 3 minutes from the moment it comes to a boil.
- 4
Step 4
Transfer the liver to a colander and let the excess liquid drain off.
- 5
Step 5
Place the warm liver in the blender bowl.
- 6
Step 6
Add milk and heavy cream (or sour cream).
- 7
Step 7
Season with salt, pepper, and nutmeg.
- 8
Step 8
Beat everything together into a light, homogeneous mixture.
- 9
Step 9
Add the cognac and thoroughly mix and whip again.
- 10
Step 10
Pour the resulting mixture into a pretty bowl or mold. Wrap in plastic wrap and refrigerate for about 8 hours until set.
- 11
Step 11
It will be oh so delicious with tasty bread or on crackers!