Duck hearts
Description
The dish is prepared without unnecessary complications. If you enjoy offal dishes, this recipe will interest you. Duck hearts cooked according to this recipe turn out tender, juicy, and delicious. And the preparation requires very little effort, believe me. Serve the hearts with a tasty sauce and your favorite side dish. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, prepare the hearts. Trim off excess fat, remove blood vessels and blood clots.
- 2
Step 2
To remove the blood inside the hearts, make a cut or completely slice the heart in half.
- 3
Step 3
Well, all the hearts are prepared and thoroughly washed.
- 4
Step 4
We'll prepare the marinade: mix soy sauce, minced garlic, spices, and 3-4 tablespoons of orange juice in a bowl.
- 5
Step 5
Mix the hearts with the marinade, place them in a bowl, and let sit under pressure for 20-30 minutes.
- 6
Step 6
Blanch the fresh tomato with boiling water, then peel it. Chop the flesh (using a blender or grater) and mix it with sour cream.
- 7
Step 7
Peel the onion and chop it not too finely. Place the onion in a frying pan with vegetable oil and sauté until soft.
- 8
Step 8
Add the hearts with marinade to the onions and fry everything together for about 10-15 minutes over high heat.
- 9
Step 9
Add sour cream with the pureed tomato. You can add the chopped herbs now, or about 10 minutes before it's done.
- 10
Step 10
Simmer the hearts under a lid over low heat for about 40 minutes.