Braised duck legs
Description
The recipe won't take much time. Let's prepare duck legs stewed at home. It's best to choose fattier duck legs, then you won't need to use oil. Instead, you can cut off the fat from the duck legs, melt it in a pan, and use it to fry both the legs and the vegetables. Good luck! Serve hot.
Instructions
- 1
Step 1
Rinse the duck legs thoroughly and pat dry, then trim off excess fat. Make small incisions and rub the legs with salt and pepper on all sides. Sear in vegetable oil on all sides until a golden-brown crust forms.
- 2
Step 2
Wash and peel the vegetables. Slice the carrots into rounds, and finely chop the onion and garlic. Sauté the vegetables in oil until soft.
- 3
Step 3
Place the chicken drumsticks on the vegetables, season with salt and pepper to taste. Add bay leaves and mix. Simmer covered over low heat for about 1.5 hours. You can add a little cold water if the drumsticks do not release enough fat.
- 4
Step 4
Can be served.