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Duck legs with oranges
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Duck legs with oranges

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This interesting and spicy way of preparing duck legs with oranges reminds me personally of an Eastern dish. My mother, however, sees a hint of France in it and always adds white wine while simmering. It results in a completely different flavor, so feel free to experiment too. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients – wash the legs and dry them. Wash the vegetables thoroughly and chop them.

  2. 2

    Step 2

    Step 2

    2. Peel the orange and remove the zest. You can place the zest directly into the saucepan whole. However, blend the pulp together with all the liquid ingredients and the pepper mixture.

  3. 3

    Step 3

    Step 3

    3. Place the chicken feet on the bottom of the saucepan and sear them lightly on all sides. Then add all the chopped vegetables and sauté everything together. Next, add the liquid orange sauce from the blender, raisins, and a little water.

  4. 4

    Step 4

    Step 4

    4. Simmer everything together over low heat. Add spices to taste. Also, add water periodically if needed—the meat should be tender but not burnt. And that's it—serve and enjoy!