Duck legs
Description
The recipe won't take much time. Duck meat is flavorful and nutritious. Excellent side dishes for duck are baked or fried fruits and spiced stewed red cabbage with vinegar and smoked bacon. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a heavy-bottomed skillet, heat the oil and add a sprig of rosemary and a clove of garlic, crushed with the knife while still in its skin. Sauté for a minute.
- 3
Step 3
Place the well-dried drumsticks in the pan. Sear over medium heat until golden brown on both sides.
- 4
Step 4
Season with salt and pepper to taste, pour in the wine. If you are using dry wine, add half a teaspoon of sugar. Let the wine reduce by half over medium-high heat.
- 5
Step 5
Add the mustard and half a cup of boiling water. Simmer over low heat until the liquid has evaporated and the duck meat is tender.
- 6
Step 6
Meanwhile, prepare the apples by removing the cores and cutting the fruits into 4-6 pieces, depending on their size.
- 7
Step 7
Carefully push the sauce to the edges of the pan and add the apples. Fry until lightly browned, turning them over.
- 8
Step 8
Serve the duck legs on warmed plates, accompanied by braised red cabbage and apples.
- 9
Step 9
Duck legs are ready!
- 10
Step 10
Can be served.