Duck legs in a baking bag
Description
This recipe won't take much time. I highly recommend you try cooking duck legs in a roasting bag at home! And not just for your loved one—you can increase the ingredient quantities and feed the whole family! Plus, in that case, you could cut the whole duck into pieces and roast it, not just the legs! This is definitely an excellent recipe for baking duck legs in a roasting bag, as it's truly loved by everyone, everyone, everyone. Serve hot.
Instructions
- 1
Step 1
1. Rinse the legs and pat them dry. If you're using frozen duck legs, make sure to thaw them first. Prepare the marinade. Slice the apples into pieces, cut the onion into half-rings, and mince the garlic using a press or knife. Add sour cream and mustard. Mix well.
- 2
Step 2
2. Now rub the legs with salt and pepper, immerse them in this mixture. Add spices to taste (preferably for game birds or duck) and mix well. Marinate for 10–12 hours.
- 3
Step 3
3. Now wash and peel the potatoes, then slice them. Place the duck with the marinade and the potatoes into a roasting bag. Tie the ends, make a couple of holes on top, and bake for an hour at 200 degrees Celsius.
- 4
Step 4
4. Everything is ready! You can serve it and surprise your loved one!