Duck legs in an air fryer
Description
Although this dish can be prepared with a variety of marinades and spices, I'd like to offer the classic version. You can serve the duck legs with your preferred sauce, vegetables, or side dish right before serving. If desired, you can marinate them beforehand in soy sauce, with orange or apple juice, or in a spicy tomato sauce. Duck legs can be cooked for everyday meals as well as for festive occasions.
Instructions
- 1
Step 1
1. Wash the legs and dry them with a paper towel.
- 2
Step 2
2. Season with salt to taste, add black pepper, paprika, chili, or other spices to taste. Place on a sheet of foil, adding a little butter.
- 3
Step 3
3. Carefully wrap the foil into a packet. If you are using a marinade, let the legs sit for 30-60 minutes to marinate.
- 4
Step 4
4. Place the legs in the air fryer and bake at 200 degrees for 45 minutes. Then carefully open the foil and brown.