Duck legs in a pan
Description
The dish is prepared without unnecessary complications. I want to share a great idea with you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the duck legs and pat them dry with paper towels. Make incisions in the skin. Place on a preheated skillet and sear over medium heat until golden brown on both sides.
- 2
Step 2
2. While the duck is frying, prepare the other ingredients: peel and chop the shallots (if large), wash and dry the mushrooms. Soak the dried mushrooms in warm water.
- 3
Step 3
3. Remove the legs from the skillet and set aside for now. In their place, add the mushrooms with the onion. Sauté over medium heat, stirring, for about 5 minutes.
- 4
Step 4
4. Place the legs on a skillet. Add salt and spices to taste. Pour in the wine and half of the broth. Add thyme sprigs. Simmer over the lowest heat. Add more broth as needed during cooking.
- 5
Step 5
5. Simmer the legs until tender. Serve hot, accompanied by a side dish or vegetables to taste.