Hot dishes
Duck legs
120 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. This hot dish can easily be considered restaurant-style; you just need to choose a suitable side dish. Serving it with mashed potatoes or an arugula salad will make it look very elegant. But first, familiarize yourself with the instructions. Serve hot.
Instructions
- 1
Step 1
Rinse the duck and pat it dry.
- 2
Step 2
Place the legs in a baking dish. Salt them, pepper them, and place pieces of chili with rosemary on top.
- 3
Step 3
Wash the pears and cut them in half, removing the core.
- 4
Step 4
Place the pear halves on the duck. Add a little more salt and rosemary.
- 5
Step 5
Bake the dish covered with foil for 1.5 hours at 190 degrees in the oven.
- 6
Step 6
Then remove the foil and let the dish bake for another 20 minutes.