Duck cutlets
Description
The dish is prepared without unnecessary complications. If duck breast seems too fatty to you, this simple duck patty recipe will be just right. The patties turn out juicy and really delicious. In addition to herbs, you can also use any spices you have on hand. By the way, if you prefer breaded patties, use breadcrumbs or flour. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, wash the chicken breast thoroughly and pat it dry with a paper towel. Trim off the excess fat, which will come in handy later.
- 2
Step 2
2. Take the crumb of bread or a roll.
- 3
Step 3
3. Place in a small bowl and pour milk over it. You can also use plain water (instead of milk).
- 4
Step 4
4. Cut the chicken breast into medium-sized pieces and place them in the blender container (you can also use a meat grinder).
- 5
Step 5
5. Grind. Add egg and bread. You can also add garlic if desired.
- 6
Step 6
6. Wash and dry the herbs, then chop them finely. Add to the meat mixture and beat again until smooth. Season with salt and pepper to taste.
- 7
Step 7
7. Place the fat in a frying pan and put it over heat. You can slightly render it and carefully remove it. Or fry it well, then chop it finely and add the minced meat to the pan.
- 8
Step 8
8. Place the minced meat on the frying pan, fry the duck patties over medium heat on both sides until golden brown crust forms. Serve with your favorite side dish, sauce, or vegetables.