Hot dishes
Duck gizzards
120 min4 serv.19 февр. 2026 г.
Description
Today you will learn about
Instructions
- 1
Step 1
Rinse the necks and gizzards and remove any excess membranes. Place them in a heavy-bottomed pot. Add oil and water, enough to cover the ingredients. Simmer over low heat for 2 hours, stirring occasionally and adding water if necessary.
- 2
Step 2
After this time, add salt and bay leaf.
- 3
Step 3
Peel the onion and chop it coarsely. Add it to the pot and simmer uncovered.
- 4
Step 4
When the onion becomes translucent, season the dish with pepper. Mix, remove from heat, and serve with your favorite side dish.