Duck meat simple recipe
Description
The recipe won't take much time. The duck fillet turns out very aromatic and juicy, while the crispy crust gives it a special flavor. The potatoes with vegetables absorb the aroma of garlic and perfectly complement the taste of duck. The dish is very hearty, juicy, and fragrant. I recommend all home cooks give it a try. Serve hot.
Instructions
- 1
Step 1
We start by preparing the main ingredients. Boil the potatoes in salted water until semi-soft, then bake in the oven for half an hour.
- 2
Step 2
Rinse the duck fillet under water, then marinate it in ground paprika with a drop of vegetable oil and a small amount of salt.
- 3
Step 3
Meanwhile, finely chop the bell pepper and garlic.
- 4
Step 4
Preheat the oven to 200 degrees. Cut the boiled potatoes into pieces (not too small).
- 5
Step 5
Mix the potatoes with garlic and chopped bell pepper, then transfer to a baking dish. Place the duck fillet on top of the potatoes and vegetables. Bake the dish in the oven for 30 minutes.
- 6
Step 6
The dish is ready.