Duck Meat Assortment

Description

The recipe won't take much time. Place the sliced sausage in a large skillet, set over medium heat, and brown. Insert a whole clove into the onion. Roll up the bacon and tie it with a string. Tie the parsley, thyme, and rosemary together. In a large pot, place the soaked beans, sausage, bacon, onion with clove, herbs, bay leaf, carrot, garlic, and duck breasts. Add enough water to cover the other ingredients. Boil over high heat for 1 hour. Reduce the heat to the lowest setting and continue cooking for about 6 to 8 hours. Remove the onion, bacon, and herbs. Add chopped tomatoes. Continue cooking for another 1/2 hour. Serve hot.

Instructions