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Duck fillet with oranges
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Duck fillet with oranges

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Review the instructions. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the fillet. Divide it into 2 parts. Make diamond-shaped incisions on top.

  2. 2

    Step 2

    Step 2

    Grate the orange zest finely, after thoroughly washing the orange. Rub the fillet with salt, pepper, and the zest.

  3. 3

    Step 3

    Step 3

    Squeeze the juice from the orange. Pour it over the duck and sprinkle with thyme. Let the bird marinate for at least 15 minutes.

  4. 4

    Step 4

    Step 4

    Sear the fillet on both sides for 3-5 minutes until golden brown. You can use a grill.

  5. 5

    Step 5

    Step 5

    Transfer the meat to foil. Pour the marinade over it. Wrap the duck in foil.

  6. 6

    Step 6

    Step 6

    Bake the dish for 15–20 minutes at 180 degrees in the oven. Orange flesh can be served with the hot fillet.