Duck breast in a pan

Description

The dish is prepared without unnecessary complications. I want to share my recipe. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Prepare the duck fillet and dry it with paper towels.

2. 2

   Step 2

   Cut the fat together with the skin into small squares. This will allow the juice to distribute evenly throughout the meat during cooking.

3. 3

   Step 3

   Rub the salt and pepper into the meat on all sides.

4. 4

   Step 4

   Heat a skillet with oil over medium heat.

5. 5

   Step 5

   Place the fillet on the pan first with the fatty side down. When the fat renders, after about 7-8 minutes, flip it over and cook on the other side for another 8 minutes.

6. 6

   Step 6

   Serve at the table.