Duck breast in soy sauce
Description
The recipe won't take much time. I want to share with you an interesting option. Serve hot.
Instructions
- 1
Step 1
1. Wash the chicken breast and pat it dry. Make small cuts in the skin. Heat olive oil in a skillet. At the same time, preheat the oven to 160 degrees.
- 2
Step 2
2. Season the duck breast with salt and pepper on all sides. You can, of course, use spices for poultry in this recipe, such as soy sauce, for example. Place the duck on the skillet skin-side down and sear until a golden crust forms.
- 3
Step 3
3. Flip and sear on the other side. Then remove from the skillet, transfer to an ovenproof dish, and place in the oven.
- 4
Step 4
4. Pour the soy sauce into the same skillet.
- 5
Step 5
5. Squeeze the orange juice, add a pinch of pepper and anise.
- 6
Step 6
6. After about 5 minutes, take a few spoons of the sauce and pour it into the dish with the chicken breast. Leave the rest on the stove and simmer for another 12-15 minutes over low heat.
- 7
Step 7
7. That's it, homemade duck breast in soy sauce is ready to serve.