Duck breast with plums
Description
The dish is quick and convenient to prepare. Plums and the sauce go perfectly with duck. Additionally, you can serve any side dish you like: boiled rice, baked potatoes, etc. For variety, this is definitely a great idea. Remember the recipe and try it at home.
Instructions
- 1
Step 1
1. Wash the chicken breast, pat it dry, season with salt and pepper to taste. Make small cuts in the skin with a sharp knife. Place skin-side down on a preheated skillet and cook over medium heat until golden brown (about 8 minutes). Meanwhile, prepare the plums.
- 2
Step 2
2. Place the plums and herbs on the skillet.
- 3
Step 3
3. Carefully flip the chicken breast and continue cooking for another 8 minutes until done. Meanwhile, finely chop the shallot.
- 4
Step 4
4. Remove the chicken breast and plums from the pan. Add the chopped shallot and sauté for a couple of minutes. Pour in the wine, simmer for another 1-2 minutes, then add the butter. Stir until combined and drizzle the sauce over the chicken before serving.