Duck breast in a pan
Description
The dish is prepared without unnecessary complications. I will show you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the chicken breast and dry it thoroughly with a paper towel.
- 2
Step 2
2. Using a sharp knife, make cuts like these on the skin, being careful not to cut into the meat.
- 3
Step 3
3. Salt and pepper to taste.
- 4
Step 4
4. Place the chicken breast skin-side down on a dry preheated skillet. Sear over medium heat for about 12-15 minutes. During this time, enough fat will render out.
- 5
Step 5
5. Carefully drain the fat (but do not discard it, as it can be used, for example, for sauce or gravy) and continue frying the chicken breast until fully cooked.
- 6
Step 6
6. Remove it from the heat and let it rest for 5-10 minutes so the chicken breast can "relax". Only then slice and serve.