Hot dishes
Duck breast magret
60 min4 serv.20 февр. 2026 г.
Description
Try this exquisite dish! Here is the recipe for magret duck breast. I'll tell you in detail how to prepare it. Give it a try—you won't regret it, as the duck is incredibly tender and juicy at the same time. Who wouldn't love that? So, whenever you have the chance, be sure to try it.
Instructions
- 1
Step 1
1. Thaw the chicken breast, rinse it, lightly pound it, and make several slits in it. Rub it with salt, spices, and garlic, then let it marinate for an hour.
- 2
Step 2
2. Now sear over high heat on all sides until browned, then reduce the heat to minimum and pour in the wine.
- 3
Step 3
3. Add previously washed and steamed raisins. Simmer over low heat for about 10-15 minutes after boiling.
- 4
Step 4
4. That's it!