Ustipci
Description
The recipe won't take much time. I highly recommend making Serbian "Ustipci" fritters because they are easy and delicious. See the step-by-step instructions in the recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Finely chop the smoked bacon.
- 3
Step 3
Grate the feta cheese on a grater, chop the garlic. Mix together the bacon, feta cheese, and garlic.
- 4
Step 4
Add salt, pepper, paprika, and 0.5 tsp of baking soda to the meat mince (prepared with onion).
- 5
Step 5
Pour in 100 ml of mineral or carbonated table water.
- 6
Step 6
Place the mixture of bacon, feta cheese, and garlic onto the minced meat. At this point, you can add chopped herbs. Thoroughly mix the mince, then let it marinate for about 30 minutes in the refrigerator, or even longer.
- 7
Step 7
Heat a frying pan, add 2 tablespoons of vegetable oil, shape the patties and fry until the moisture evaporates and they are fully cooked.
- 8
Step 8
Serve the "Ustipci" cutlets with any side dish, but best of all with vegetables and fresh herbs — it's very delicious.