Ear

Description

The dish is prepared without unnecessary complications. It's easy to make and turns out very tasty, rich and nutritious. Serve the soup with fresh herbs, flatbread, and seasoning to taste. You can also add potatoes to the vegetables, but rutabaga works just as well. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Cut the brisket into small pieces and the vegetables into small cubes.

2. 2

   Step 2

   Fry the meat in oil and place it in a casserole dish. In the same oil, sauté the vegetables and add them to the meat in the dish.

3. 3

   Step 3

   Add pepper, salt, bay leaf, and finely chopped garlic to the pot. Pour hot broth over it and bake for 2-2.5 hours at 160 degrees.

4. 4

   Step 4

   Done.