Puff pastry ears with sugar
Description
Delicious baked treat for the whole family. Along with sugar, you can add poppy seeds or chopped nuts to the filling of the "ears." The pastries will acquire a new flavor and appearance, becoming more attractive and interesting. Remember this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Roll out the puff pastry sheet thinly. To prevent the dough from sticking to the rolling pin, dust it with flour. Roll the dough in one direction to maintain a proper shape and avoid stretching it unevenly.
- 2
Step 2
Melt the butter. Using a brush, spread one side of the dough with melted butter. Generously sprinkle with sugar.
- 3
Step 3
Roll the dough from each edge into a tube and gently press down from the top.
- 4
Step 4
We will get a wrap like this.
- 5
Step 5
Now cut it into small pieces.
- 6
Step 6
Separate the pieces of dough. Place them on a baking sheet. It's better to line the baking sheet with parchment paper beforehand.
- 7
Step 7
Preheat the oven to 220 degrees. Before baking, brush the pastries with beaten egg and sprinkle with sugar. Bake for 12-15 minutes.
- 8
Step 8
Here's the beauty I ended up with.