Pork Ears in the Oven
Description
A tasty appetizer for any gathering. Serve the pig ears after they have cooled. You can make a large batch and store them in a plastic container or transfer them to a bag. You can make a tasty tomato sauce or serve with ketchup. First the ears need to be boiled, then cut into strips and bake in the oven. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Singe each ear, then wash and transfer to a pot, cover with water, and bring to a boil. As soon as it boils, add the spices (bay leaf, a pinch of paprika, curry, pepper blend, cloves) and a peeled half onion.
- 2
Step 2
2. Boil the ears for 90–120 minutes after the water comes to a boil, then remove from the pot and let cool. Slice the cooled ears into strips.
- 3
Step 3
3. Transfer the ears to a plate and add a little of all the spices that were added during cooking, as well as one clove of garlic grated on a grater and olive oil; mix everything well.
- 4
Step 4
4. Line a baking sheet with foil, arrange the pig ears on it, then bake in an oven preheated to 200°C for 20 minutes.
- 5
Step 5
5. Remove the finished ears from the oven and let cool.
- 6
Step 6
6. You get little ears with a crispy, golden-brown crust.