Korean-Style Pig Ears
Description
Korean-style carrots or cabbage are everyone's favorite dishes. But Korean-style pig ears are something new and original. You can make just a little if you're unsure whether they'll be liked. You can make a large portion if you're expecting a lively crowd of guests.
Instructions
- 1
Step 1
1. Wash the ears very thoroughly and shave off the hair. Place them in a pot, add onion, one clove of garlic, a pinch of coriander, a bay leaf, allspice berries, salt, and cover with water. Cook them for 120 minutes.
- 2
Step 2
2. In a plastic or glass container, add peeled garlic cloves that have been passed through a press or grated, along with vinegar, vegetable oil, soy sauce, sugar, Korean-style spices, salt, and a pinch of coriander.
- 3
Step 3
3. Thoroughly mix the aromatic spice mixture and set aside.
- 4
Step 4
4. Cool the boiled ears, then cut them into pieces or strips.
- 5
Step 5
5. Transfer the ears into a container with the spices, then mix well, cover with the lid, and refrigerate for 24 hours.
- 6
Step 6
6. Serve the ushki with vegetables, with a side dish, or plain.