Apricot Kernel Urbech
Description
The dish is prepared without unnecessary complications. When making apricot jam, many pits often remain, and most people simply throw them away, which is a pity. They are perfect for this recipe. Alternatively, you can buy them at spice shops, but make sure they aren't overly dried or show signs of spoilage. You can use any type of honey or substitute it with another sweetener. Store the urbech in a closed container in the refrigerator, where it will slightly harden. Serve the finished dessert at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making urbech from apricot kernels.
- 2
Step 2
Place apricot kernels in the blender bowl and grind for 7-10 minutes. During this time, the kernels will break down and begin releasing oil.
- 3
Step 3
Melt the butter and pour it into the apricot mixture. Add honey and a pinch of salt.
- 4
Step 4
Blend everything until smooth. Transfer the urbech into a dry, clean jar, close the lid, and store.
- 5
Step 5
Can be served.