Uram
Description
Urama — a simple dish that is prepared relatively quickly. Crunchy, moderately sweet pastry will delight your loved ones and guests. Moreover, urama costs literally pennies and is accessible to all layers of the population. At the same time, a sea of pleasure. The pastry is ready. Serve to the table.
Instructions
- 1
Step 1
Take all the ingredients for preparing urama.
- 2
Step 2
Crack an egg into a bowl, add sugar.
- 3
Step 3
Whisk the sugar with the egg using a whisk.
- 4
Step 4
Add milk, salt, and soda.
- 5
Step 5
Add the vodka.
- 6
Step 6
Beat all these ingredients well again.
- 7
Step 7
Add the flour.
- 8
Step 8
Knead a sufficiently firm and elastic dough.
- 9
Step 9
Divide the dough into 4 parts to make it easier to work with.
- 10
Step 10
Roll out each portion of the dough into a thin sheet.
- 11
Step 11
Cut the dough into strips 3–4 cm wide.
- 12
Step 12
Wrap the strip of dough around a stick, but not tightly.
- 13
Step 13
In a pot with a thick bottom, pour refined sunflower oil and heat it well. Place the dough piece and immediately hold it with tongs so the dough doesn’t unfold into a ribbon. Because during frying the dough expands.
- 14
Step 14
Place the finished urama on a paper towel to remove the fat.
- 15
Step 15
Uram is ready. Sprinkle with powdered sugar and serve.