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Upma (semolina with vegetables)
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Upma (semolina with vegetables)

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In India, upma is traditionally served for breakfast, but there are no strict rules about eating it only in the morning. This quite filling dish can be enjoyed at almost any time. Give it a try—it's an excellent alternative to our pilaf. The ready dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Toast the semolina in a dry skillet.

  2. 2

    Step 2

    Step 2

    2. In a separate container, heat the oil, then add mustard, chili, and ginger for a few minutes.

  3. 3

    Step 3

    Step 3

    3. Add cashews, raisins, and chopped onion. Sauté until golden brown.

  4. 4

    Step 4

    Step 4

    4. Then add the carrots and beans, mix and simmer for a few more minutes.

  5. 5

    Step 5

    Step 5

    5. Then add 4 cups of water to this mixture, along with sugar and salt, and bring the water to a boil.

  6. 6

    Step 6

    Step 6

    6. Once the water boils, add the semolina and stir quickly and thoroughly.