Universal cake for all occasions
Description
The baking is simple and quick. Anyone who has ever needed to quickly and deliciously impress guests surely knows this,
Instructions
- 1
Step 1
1. For the base, use a semolina sponge cake. You can replace it with any butter sponge cake. I kept this one in the refrigerator so the layers cooled down and became slightly firm. The sponge cake recipe can be found on our website under the name "Semolina Sponge Cake."
- 2
Step 2
2. Cut off the "top" from the cakes.
- 3
Step 3
3. Soak all the sponge cakes with sugar syrup (mix 2 tablespoons of sugar with 60 milliliters of water, bring to a boil, cool, and add flavoring).
- 4
Step 4
4. Brush the biscuit with a thin layer of strawberry jam.
- 5
Step 5
5. Then spread a layer of protein-buttercream over the cake layer. The cream recipe can be found on our website under the name "Protein-Buttercream on Swiss Meringue."
- 6
Step 6
6. Place the second biscuit on top of the first one and repeat the same procedure (spread with strawberry jam and protein-butter cream).
- 7
Step 7
7. Repeat the same procedure with the third layer.
- 8
Step 8
8. Spread the cream on the sides of the cake.
- 9
Step 9
9. Place the cake in the refrigerator to cool. After that, it can be covered with fondant and decorated with flowers.
- 10
Step 10
10. I recommend cutting this cake as shown in the picture – into small pieces.