Universal sauce for meat
Description
A delicious addition to everyday and festive dishes. I've prepared this universal sauce recipe especially for lovers of spicy food, as chili pepper and garlic combined with ground red pepper create an incredibly spicy, yet tasty mixture! This sauce pairs perfectly with any kind of meat and even fish. Before serving, you can add some fresh herbs to the sauce and dilute it with tomato juice if it turns out too spicy. This is truly a universal sauce, which is why today I'm going to tell you about it. It's perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. Remove seeds and defects from the bell pepper, cut into large pieces and place in a bowl.
- 2
Step 2
2. Remove the seeds from the hot pepper and cut it into large pieces (if you want to make it very spicy, do not remove the seeds).
- 3
Step 3
3. Pass the bell and hot peppers together with the garlic through a meat grinder. Alternatively, blend the mixture in a blender. Add salt, sugar, vinegar, coriander, and ground paprika.
- 4
Step 4
4. Thoroughly mix the sauce. That's it, it's ready to use.