Universal cottage cheese dough
Description
The recipe won't take much time. This versatile cottage cheese dough: mix mashed cottage cheese, baking powder, salt, vanilla sugar, softened butter, and stir well. Add flour and knead the dough, then refrigerate for half an hour. Use it to prepare delicious baked goods. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Add baking powder, salt, and vanillin to the mashed cottage cheese.
- 2
Step 2
Also add softened butter and mix (stir) well.
- 3
Step 3
Then add the flour and knead the dough. Wrap it in plastic wrap and refrigerate for half an hour.
- 4
Step 4
Roll out part of the dough and cut out small circles. Place a little jam on each one, pinch the edges together, dip in sugar, and place on a baking sheet. These are filled triangles.
- 5
Step 5
You can also make crescent rolls. Use brown or white sugar for sprinkling. Place the dough pieces into a preheated oven at 180 degrees and bake for 25 minutes. Let the cookies cool and serve.