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Universal beer dough
Baked goods

Universal beer dough

20 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. For the dough you can use light or dark beer. After kneading the dough, it must be left for about 15 minutes. This step is needed for the gluten to develop and makes the dough easier to work with. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the flour, salt, and sugar into a deep bowl. Mix.

  3. 3

    Step 3

    Step 3

    Then pour in the vegetable oil.

  4. 4

    Step 4

    Step 4

    Pour in the beer.

  5. 5

    Step 5

    Step 5

    Knead the dough by hand. Let it rest for about 15 minutes, covering the bowl with a towel.

  6. 6

    Step 6

    Step 6

    This is the dough I made with beer!