Universal dough for dumplings and manty
Description
Try making this universal dumpling and mantou dough using the recipe—I'm sure you'll love it! You can use it not only for dumplings or mantou, but also for vareniki, khinkali, hanim rolls, and more. Simply omit the egg, and you have an excellent fasting version. I've been using this recipe for a very long time—dishes made with it turn out delicious and don't fall apart when boiled. Plus, this dough freezes well: just take it out in advance and let it sit at room temperature, and it's ready to use again. Overall, it has many advantages. Definitely add this recipe to your collection.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water into a deep bowl. Add salt, egg, and beat everything slightly.
- 3
Step 3
Pour in the oil; it will make the dough elastic.
- 4
Step 4
Add the flour in parts.
- 5
Step 5
Stir the dough until it becomes difficult to mix.
- 6
Step 6
Then transfer the dough onto the table, gradually adding the remaining flour, and knead a firm yet elastic dough. Shape it into a ball, cover with a towel, and let it rest for 20–30 minutes. Then knead once again. The universal dough for dumplings and manty is ready.
- 7
Step 7
Enjoy cooking!