Universal dressing for fresh vegetable salads
Description
A delicious addition to everyday and festive dishes. In winter, fresh vegetable salads help you get natural vitamins and minerals, while in summer they offer a chance to refresh and nourish yourself without overburdening the body. But in any season, the taste of a salad largely depends on its dressing. Here is a favorite recipe of Canadian chefs. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. Since the dressing is universal, take the choice of olive oil seriously so that it doesn't become the dominant flavor component in all your salads.
- 2
Step 2
2. White wine vinegar and mild mustard give the dressing a special smoothness. If you prefer sharper flavors, regular vinegar and strong mustard will work just fine.
- 3
Step 3
3. Place all dressing ingredients in a bowl and whisk well with a mixer or fork.
- 4
Step 4
4. Use the dressing for any salads, including those with legumes and beans. Store in the refrigerator for no more than 3-4 days in a tightly sealed container.