Smart pastry
Description
The recipe won't take much time. I suggest making a smart cake and treating yourself and your loved ones to this delicious, delicate treat. The ingredients are accessible and practically always on hand, the baking is very simple—give it a try! During baking, the dough separates into three layers. The top is an airy sponge, the bottom layer is a delicate pudding, and in the middle you get a filling—something to taste like custard. In fact, despite its simplicity, the cake turns out quite unusual and not entirely familiar in flavor. And this is the dessert we will now make—a smart cake, a magical cake, a magical pie, and, finally, as it sounds in the original, Tarta magica. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the yolks from the whites. Add sugar and vanilla to the yolks and beat everything together well with a mixer. The mixture should become lighter in color and increase in volume.
- 3
Step 3
Pour in the melted and cooled butter. Add water.
- 4
Step 4
Add milk.
- 5
Step 5
Add the flour.
- 6
Step 6
Whisk everything together until smooth.
- 7
Step 7
Whisk the egg whites with salt separately until stiff peaks form. Add them to the batter in batches.
- 8
Step 8
Stir everything with a spoon until homogeneous. The batter should be quite liquid, with a consistency like kefir.
- 9
Step 9
Grease the baking pan with butter and pour in the prepared dough. Bake for about an hour at 160 degrees.
- 10
Step 10
The smart cake is ready. Cool it directly in the pan, then cut it into serving pieces and serve at the table, sprinkling the top with powdered sugar if desired.
- 11
Step 11
The pastry is ready. Serve with tea.