Umami Burger
Description
Perfect for the table and for drinks. It will be a dish familiar to you, but in a completely new interpretation. Seemingly the same main ingredients, though with a different addition. Explore,
Instructions
- 1
Step 1
1. Prepare the ingredients. Cut the potatoes into wedges. Slice the onion into rings. Slice the mushrooms.
- 2
Step 2
2. Then arrange the potatoes on a foil-lined baking sheet. Brush them with butter and sprinkle with salt. Bake for 15 minutes at 200°C in the oven. After that, grate half of the Parmesan over the sweet potato. Make a sauce by mixing mayonnaise, half of the miso paste, and "Pesto".
- 3
Step 3
3. Then mix the ground meat with grated Parmesan, pepper, and miso paste. Now shape 2 cutlets.
- 4
Step 4
4. Meanwhile, heat the butter in a skillet. Fry the buns in it after cutting them in half. 1.5 minutes per side.
- 5
Step 5
5. Next, heat a little oil in a skillet. Pan-fry the cutlets on one side for 4 minutes. Add the mushrooms. Then flip the cutlets and cook for another 4 minutes.
- 6
Step 6
6. Assemble the burgers. Spread sauce on the buns, place the patty on top. Then—a piece of cheese and mushrooms. A few onion rings, and the top bun with sauce on top. Serve the burger with sweet potato.