Poppy Seed Snails
Description
Read about serving it cooled or slightly warm.
Instructions
- 1
Step 1
Place the poppy seeds in a saucepan and cover completely with water. Bring the water to a boil, then simmer the poppy seeds for 5 minutes over low heat. Drain the poppy seeds in a colander, discarding the water. Return the poppy seeds to the pan and cook for a couple of minutes, stirring.
- 2
Step 2
To the dry poppy seeds, add oil and sugar for the filling. Mix the ingredients thoroughly.
- 3
Step 3
Then rub the filling with a wooden stick.
- 4
Step 4
Thaw the dough in advance. Roll it out to a thickness of 2 mm. Place the filling over the base.
- 5
Step 5
Roll the dough into a tight log. Then cut it into pieces 2–3 cm thick. Place the pieces onto a greased baking sheet. Bake in the oven for 25 minutes at 180 degrees.
- 6
Step 6
Make the glaze. Boil water and sugar over heat for 7 minutes. Brush the buns with the glaze.