Snails with cinnamon
Description
The recipe won't take much time. It's a very simple option, perfect to serve with tea or coffee.
Instructions
- 1
Step 1
1. To prepare the sponge, dissolve the yeast and sugar in warm water. Add a couple of tablespoons of flour, mix well, and let it sit for 10–15 minutes. Sift the flour with salt into a deep bowl. Add the sponge and mix thoroughly.
- 2
Step 2
2. Melt the butter and mix it with the beaten egg and milk. Pour everything into the bowl with the dough and mix thoroughly. It is very convenient to use a mixer for this, as it results in perfect dough.
- 3
Step 3
3. Then knead by hand for several minutes, cover with a clean towel, and let rise in a warm place. After the first rise, gently punch down the dough and let it rise once more.
- 4
Step 4
4. Meanwhile, prepare the filling. In a deep bowl, combine melted butter, cinnamon, and brown sugar. You can also add nuts or raisins to the cinnamon roll recipe, for example. Mix everything well.
- 5
Step 5
5. Place the dough on the work surface and roll it out quite thinly.
- 6
Step 6
6. Spread the filling in an even layer. Carefully roll it up tightly into a log and slice into small pieces.
- 7
Step 7
7. For a more golden crust, brush the top with beaten egg.
- 8
Step 8
8. Bake in a preheated oven at 190 degrees for about 20-25 minutes. Before serving, you can drizzle the homemade cinnamon rolls with condensed milk, lemon glaze, or cream cheese icing, for example.