Puff pastry snails with cinnamon

Description

This recipe for cinnamon pinwheels made with puff pastry is so simple that even a child can easily handle it. You just need to thaw the pastry beforehand so it can be rolled out. Otherwise, simply read the recipe carefully, bake it, and your pastry is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   1. Sprinkle a pinch of flour onto the work surface and place the dough on it. Slightly increase its size, but do not roll it too thin, otherwise the snails won't be fluffy.

2. 2

   Step 2

   2. Sprinkle with sugar thoroughly; you can use vanilla sugar if desired.

3. 3

   Step 3

   3. Add a pinch of cinnamon. For aroma, citrus zest and ground ginger also work perfectly, for example.

4. 4

   Step 4

   4. Carefully roll the dough into a tight roll.

5. 5

   Step 5

   5. By this time, the oven should already be preheated. Line the baking pan with parchment paper or lightly grease it with oil.

6. 6

   Step 6

   6. Slice the roll into small pieces and place them in a baking dish, leaving a small space between each piece.

7. 7

   Step 7

   7. Next, the cinnamon puff pastry snails can be brushed with beaten egg yolk, but I suggest using a sweet syrup instead. Syrup from canned peaches or pineapples would work perfectly, for example.

8. 8

   Step 8

   8. After greasing the mold on all sides, place it in the oven and bake until a golden crust forms.